Stir-Fried Squid [JJU KKU MI]

Ingredients:

• Baby squids
• soy sauce
• sugar, hot ppepper flakes
• green chilli pepper,
• carrot, garlic, onion, and green onions.

Makes 2 servings.

Directions:
1.Remove the squid’s intestines

2.Wash and drain the squid. Cut it into strips (about 2-3 cups worth) and place them in a bowl.

3.Prepare a big plate for your vegetables.

4.Cut a carrot thinly and diagonally and place it on a big plate.

5.Cut 12 green onions into pieces 5-7 cm in length and put them on the plate.

6.Slice 1 medium size onion and put it on the plate.

7.Slice 1 green chili pepper and put it on the plate.

8.Prepare a small bowl and make hot paste by mixing 5 cloves of minced garlic,

 2½ tbs of soy sauce, 2 tbs hot pepper flakes, and 1 tbs sugar.

9.Heat a pan or wok over high heat and put 1 tbs olive oil in it.

10.Stir fry by adding vegetables in this order: 

carrots, onions, green onions, and chili pepper. Stir fry for about 2 minutes

11.Add squid strips and the hot paste and continue to stir fry for a few minutes

12.Sprinkle some sesame oil and transfer to a serving dish and serve with rice.