Gangnam Style Carbonara TteokBokkI
Main Ingredients:
- 3 cups sticky rice cakes for Tteokbokki (1 lb)
- 5 strips bacon
- ½ cup onion
- ½ cup broccoli
- ½ cup button mushrooms
- ⅓ cup red sweet pepper
- ⅓ cup yellow sweet pepper
- 1 tbsp garlic, sliced
Sauce Ingredients:
- 1 cup heavy whipping cream
- 1 cup milk
- 2 tbsp Parmesan cheese
- 2 tbsp salted butter
- ¼ tsp salt
- 2 pinches black pepper
Steps:
- Obtain 5 strips of bacon and cut it into ½ inch pieces.
- Chop ½ cup worth of onion, ½ cup worth of broccoli, ½ cup worth of button mushrooms,⅓ cup worth of red sweet pepper and ⅓ cup worth of yellow sweet pepper into bite sized pieces. Slice 1 tbsp worth of garlic thinly.
- Melt 2 tbsp of salted butter in a heated pan. Add the garlic, mushroom, and onion. Fry for about a minute on medium-high.
- Add the bacon and fry for another 2 minutes on medium-high.
- Pour 1 cup of heavy whipping cream and 1 cup of milk into the pan.
- Add 3 cups of sticky rice cakes. Once the milk and whipping cream stars to boil, cook for 3 minutes on medium-high. Occasionally stir it so the sticky rice cakes will not stick to the bottom of the pan.
- Add the chopped sweet pepper and broccoli.
- Mix in 2 tbsp of Parmesan cheese, ¼ tsp of salt, and 2 pinches of black pepper. Depend on your tastes to adjust.
- Cook for 3 minutes or until the rice cakes become soft on medium-high. When the sauce thickens, it is done.
0 comments: