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Gangnam Style Carbonara TteokBokkI



Main Ingredients:

  • 3 cups sticky rice cakes for Tteokbokki (1 lb)
  • 5 strips bacon
  • ½ cup onion
  • ½ cup broccoli
  • ½ cup button mushrooms
  • ⅓ cup red sweet pepper
  • ⅓ cup yellow sweet pepper
  • 1 tbsp garlic, sliced

Sauce Ingredients:
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 2 tbsp Parmesan cheese
  • 2 tbsp salted butter
  • ¼ tsp salt
  • 2 pinches black pepper

Steps:
  1. Obtain 5 strips of bacon and cut it into ½ inch pieces. 

  2. Chop ½ cup worth of onion,  ½ cup worth of broccoli,  ½ cup worth of button mushrooms,⅓ cup worth of red sweet pepper and ⅓ cup worth of yellow sweet pepper into bite sized pieces. Slice 1 tbsp worth of garlic thinly. 
  3. Melt 2 tbsp of salted butter in a heated pan. Add the garlic, mushroom, and onion. Fry for about a minute on medium-high.
  4. Add the bacon and fry for another 2 minutes on medium-high.
  5. Pour 1 cup of heavy whipping cream and 1 cup of milk into the pan.
  6. Add 3 cups of sticky rice cakes. Once the milk and whipping cream stars to boil, cook for 3 minutes on medium-high. Occasionally stir it so the sticky rice cakes will not stick to the bottom of the pan.
  7. Add the chopped sweet pepper and broccoli.
  8. Mix in 2 tbsp of Parmesan cheese, ¼ tsp of salt, and 2 pinches of black pepper. Depend on your tastes to adjust.
  9. Cook for 3 minutes or until the rice cakes become soft on medium-high. When the sauce thickens, it is done.

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