Pork wraps (Bo-ssam 보쌈)

Pork wraps (Bo-ssam 보쌈)

For oyster radish salad

• 1 pound Korean radish (or daikon), peeled and washed
• 2 teaspoons salt
• 2 tablespoons fish sauce
• 2 teaspoons sugar
• 3 garlic cloves, minced
• 1 green onion, chopped
• 8 ounces frozen shucked oysters, thawed out in the fridge for an hour
• 1/4 cup plus 2 tablespoons hot pepper flakes
• 1 tablespoon sesame seeds

For shrimp sauce

• 1 tablespoon saeujeot (fermented salted shrimp)
• 1 teaspoon sugar
• 1 teaspoon hot pepper flakes
• 1 green onion, chopped
• 1 garlic clove, minced
• 2 tablespoon water
• a pinch of sesame seeds

click the below
https://www.youtube.com/watch?v=t0Ta_ckc9O0