Green chili pepper pancake (gochujeon)

Ingredients (for 2-4 servings):

• Green chili peppers, onion, fish sauce, flour, water, vegetable oil

Directions:

1. Place 1 cup of chopped green chili pepper and 2 tbs chopped onion into a bowl.
2. Add ½ cup flour, ½ cup water, and 1 tbs fish sauce.
3. Mix well.
   
   
   
   
4. Heat up a non-stick pan and add some vegetable oil or olive oil.
5. Add the mixture to the heated pan and spread it thinly.
   
6. Cook a few minutes until the bottom of the pancake turns golden brown and crispy.
7. Turn it over with spatula or flip it. Add more oil to make it even crispier if you want. If you add more oil, shake the pan and tilt it so that the oil spreads underneath the pancake. 
8. A few minutes later, when the bottom of the pancake is crispy and golden brown, flip or turn it over again.
9. Transfer it to a cutting board and cool it down.
10. Cut into bite size pieces and put it on a plate.
11. Serve with rice.