Crispy and crunchy fried chicken Dakgangjeong 닭강정

Crispy and crunchy fried chicken Dakgangjeong 닭강정

Ingredients:

• 3½ pounds chicken wings (about 1.6 kg), washed and drained
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon minced ginger
• 2/3 cup potato starch or corn starch
• 1/3 cup peanuts (optional)
• 4 cloves garlic, minced
• 3 to 4 large dried red chili peppers, seeded, cut crosswise into ⅓ inch pieces (optional)
• ¼ cup soy sauce
• ½ cup rice syrup or corn syrup
• 1 tablespoon white vinegar
• 1 tablespoon mustard (optional)
• 1 tablespoon brown sugar
• 1 tablespoon sesame seeds
• Grapeseed oil (or vegetable oil, peanut oil)