Hot spicy kimchi Sujebi (hand torn noodle soup)

Ingredients:

• 2 cups of all purpose flour
• 1/2 of salt
• 1 tablespoon of vegetable oil
• 6 large dried anchovies with the heads and guts removed
• 1 medium potato, peeled, cut into bite sized pieces
• 1/4 cup onion, sliced
• 1 stalk of green onion, chopped
• 1/4 cup of kimchi, chopped 
• 2 tablespoons of kimchi juice
• 1 garlic clove, minced
• 2 tablespoons of hot pepper paste
• 1 teaspoons of sesame oil
• water

Directions:

1. Combine flour, 3/4 cup of water, salt, and vegetable oil in a large bowl. Knead by hand for 10-15 minutes until the dough gets softer and sticks together firmly.
   
2. Put the dough into a plastic bag and keep it in the refrigerator. (*Tips: Using a food processor is very convenient and saves times. If you use a food processor, use the dough blade and knead all the above ingredients for 1-2 minutes until the dough forms a ball.

Let's make stock:

1. In a shallow pot, place 3 ½ cups of water, the kimchi, kimchi juice, potato, onion, garlic, and dried anchovies.
2. Close the lid and bring the a boil for 10 minutes over medium high heat. Lower the heat and simmer another 10 minutes.
3. Meanwhile, take out the dough from the refrigerator and knead a few more minutes until the dough gets smooth and silky.
4. Put the dough back into the plastic bag.
5. Open the lid of the boiling pot and take out the anchovies and add hot pepper paste. Stir it with a spoon.

Now it's time to make noodles~

1. Divide the dough into 2 pieces. Put 1 piece of the dough into a plastic bag and keep it in the fridge for a future use.
2. Put the other dough in your left hand, and pull and stretch it with your right. Get it as thin as you can. Then tear it into bite sized pieces with your right. Drop it into the boiling soup. Repeat this until the dough runs out.
3. Close the lid and boil it for a few more minutes to cook the dough.
4. Turn the heat off and add green onion and a few drops of sesame oil.
5. Serve hot. If you want to, you can add an egg when it's still hot.