Kimchi fried rice

Ingredients:

• 3 bowls steamed rice (3 cups)
• 1 cup chopped kimchi
• ¼ cup kimchi juice
• ¼ cup water
• 2-3 tablespoons gochujang
• 3 teaspoons sesame oil
• 1 teaspoon vegetable oil
• 1 green onion, chopped
• 1 tablespoon roasted sesame seeds 
• 1 sheet of kim, roasted and shredded

Directions: 

1. Heat up a pan. Add the vegetable oil.
2. Add the kimchi and stir fry for 1 minute.
   
3. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
   
4. Add sesame oil and remove from the heat.
5. Sprinkle with chopped green onion, roasted kim, and sesame seeds. Serve right away.