Curry Bap

Main Ingredients:

• 1/2 cup chicken breast
• 3 tbsp peas
• 1 potato (1 cup)
• 1 onion (1 cup)
• 1/2 carrot (1/2 cup)
• 2 cups water

Curry Paste Ingredients:

• 5-6 tbsp Korean Curry Powder
• 1 tbsp water

Directions:

1. Cut the potato, onion, carrot and the chicken into half-inch cubes. Prepare 3 tbsp of peas.
   
2. Fry 1 cup of potatoes, 1 cup of onion and 1/2 cup of carrots with 1-2 pinches of salt, until they are almost completely cooked.
3. Fry 1/2 cup of chicken with a little bit of salt and black pepper until the chicken is completely cooked.
4. In a large pan, add the fried potatoes, onions, carrots and meats.
   
5. Add 2 cups of water and boil it on high.
6. Once it start boil, add 3 tbsp of peas and cook for about 5-10 minutes, until the potato has completely cooked.
   
7. In a small bowl, mix 5-6 tbsp of curry powder and 1 tbsp of water.
   
8. Pour the curry paste into the pan and reduce the temperature to medium.
9. Cook it about for 5 more minutes and then turn off the heat.