Beef and Radish Soup (Soegogi-Muguk)

Beef and Radish Soup (Soegogi-Muguk)

 

 

 

 

Ingredients (serves 2-3):

• ½ pound beef brisket, cut into small pieces
• ½ pound Korean radish or daikon, washed and peeled
• 2 green onions, sliced thinly diagonally
• 4 garlic cloves, minced
• 1 tablespoon fish sauce (or soup soy sauce)
• 1 teaspoon salt
• 7 cups water