Ox bone soup (Seolleongtang: 설렁탕)
Ox bone soup (Seolleongtang: 설렁탕)
2½ pounds of ox bones, 2 pounds beef flank (or brisket or round), water,
Ingredients (for 6 servings):
2½ pounds of ox bones, 2 pounds beef flank (or brisket or round), water,
Korean radish (or Daikon radish),
onion, green onions, salt, black ground pepper, sesame oil.
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