LA galbi
LA galbi
Galbi means “ribs” in Korean, and is a popular Korean dish served in many places.
LA galbi is a style of galbi – barbecued beef short ribs – cut thinly (about 1/4 inch thick)
across the bones
Regular galbi in Korea is cut differently. It’s cut across and along the bone.
Each piece that goes on the grill is one section of the rib, with one piece of bone in it.
It’s a lot thicker. LA galbi is only cut across the bone, not along, so each piece on the grill
is a longer, thinner strip, and includes 3 pieces of bone.
The marinade is exactly same as authentic Korean galbi.
Galbi means “ribs” in Korean, and is a popular Korean dish served in many places.
LA galbi is a style of galbi – barbecued beef short ribs – cut thinly (about 1/4 inch thick)
across the bones
Regular galbi in Korea is cut differently. It’s cut across and along the bone.
Each piece that goes on the grill is one section of the rib, with one piece of bone in it.
It’s a lot thicker. LA galbi is only cut across the bone, not along, so each piece on the grill
is a longer, thinner strip, and includes 3 pieces of bone.
The marinade is exactly same as authentic Korean galbi.
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