Beef short ribs soup (Galbitang)

Beef short ribs soup (Galbitang)

 

 

 

Ingredients

• 1 kg (about 3 pounds) beef short ribs
• 1 small Korean radish (or daikon), about 2 cups
• 1 medium size onion
• 12 cups water
• Starch noodles (optional)
• 4 cloves of minced garlic
• 4 to 6 green onions, chopped
• ground black pepper

Extra ingredients needed for the spicy version:

• Hot pepper flakes, soy sauce, and sesame oil.

Extra ingredients needed for optional gyerannoreunjajidan (yellow egg paper strips)

 garnish for the nonspicy version:

• 2 egg yolks
• a pinch of salt
• 1 teaspoon cooking oil