Seaweed soup with mussels Honghap miyeokguk 홍합 미역국

Ingredients (serves 4):

• 1 ounce dried miyeok (20 grams), soaked in cold water for 30 minutes
• 2 pounds fresh mussels, debearded, rinsed, and drained.
• 5 clove garlic, minced
• 2 quarts (8 cups) water
• 2 tablespoons fish sauce (or Korean soup soy sauce or salt)
• 2 to 3 teaspoons sesame oil
• 4 -5 green onions, chopped
• salt