Soondubu jjigae (hot and spicy soft tofu stew: 순두부찌개)

Serves 2-3

Ingredients:

• 12 dried anchovies
• 1/3 cup of kelp, half onion, 5 cloves of garlic, 3 shiitake mushrooms
• 100 grams of beef, 1 cup of mixed seafood, 3 shrimp
• 2 green onions, 1 green chili pepper
• 2-5 tbs of hot pepper flakes
• olive oil, sesame oil, 2 tubes of soon du bu
• 2 tbs of fish sauce, and 2 eggs