Lobster seaweed rice rolls

Ingredients: for 2 servings (3 rolls)

• 2 ½ pounds of lobster, cooked in boiling water for 20 minutes, drained
• 2 to 2 ½ cups cooked rice (made with 1 cup short grain rice)
• 3 sheets of seaweed (gim), lightly roasted
• 1 medium carrot, cut into matchsticks
• ½ of an English cucumber, cut into strips
• 6 strips of danmuji (yellow pickled radish)
• 1 tablespoon sesame oil
• ½ teaspoon salt
• 1 teaspoon sesame seeds