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Korean Food: Fried Kimchi Rice (김치 볶음밥)

Main Ingredients 2 Cups Cooked Rice 1 Cup Kimchi 2 tsp Sugar ½ tsp Salt 2 Tbsp Kimchi Liquid 1 Tbsp Cooking Oil ½ tsp Sesame Oil 2 Eggs Some Sesame Seeds (to garnish) Yield: 2 Servings

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