Learn TteokBokKi (떡볶이) in 5 minutes !!!

Main Ingredients:
2 Cups Sticky Rice Cake Sticks, 2 Fried Fish Cakes, 
2~3 Handfuls of Cabbage, 1/2 Onion, 1/2 Carrot, 
1 Green Onion

For the Broth: 
2 1/2 Cups Water, 6 Pieces Kelp (1 X 2 inch), 1 Pack of Dried Anchovy (Optional)

For the Sauce: 
3 Tbsp Red Pepper Paste, 1 Tbsp Red Pepper Powder, 2 Tbsp Corn Syrup,1/2 Tbsp Sugar, 1 Tbsp Soy Sauce, 1/2 Tbsp Minced Garlic, Some Sesame Seeds (to garnish)

Yield: 2 ServingsFor the video: