Vegetable pancake (yachaejeon)

Ingredients:

• ½ cup flour,
• 2/3 cup water
• ½ ts salt
• ½ cup green onions, chopped
• ½ cup Asian chives, chopped (if it’s not available, replace with green onion)
• ½ cup zucchini, cut into matchsticks
• ½ cup chopped seafood (optional): squid, shrimp, or scallop
• 1 green chili pepper
• 1 egg
• Vegetable oil