Myeolchi-muchim 멸치무침

Ingredients:

• ½ cup tiny dried anchovies
• 1 teaspoon hot pepper flakesz
• 1 teaspoon soy sauce
• 1 teaspoon white or cider vinegar
• 1 teaspoon rice or corn syrup
• 1 clove garlic, minced
• 1 green onion, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon sesame oil