Army Base Stew Budae-jjigae 부대찌개

Army Base Stew Budae-jjigae 부대찌개

Ingredients (Serves 4):

For the stock:

• 2 dried shiitake mushrooms
• 8 large dried anchovies, heads and guts removed, in a soup strainer or tightly wrapped in a cheesecloth
• Dried kelp (a 5 x 6 inch sheet)
• 8 cups water
• 1 teaspoon salt

For the seasoning paste:

• 6 garlic cloves, minced
• 1 tablespoon hot pepper paste
• 2 tablespoons hot pepper flakes
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 2 tablespoons water